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SOY uses organic soya beans to make high-quality tofu and tonyu (soya “milk”) prepared in the form of: Depending on their type, the products may be found in the following sections of your store:  What is
tofu ?How
is SOY Tofou made? Tofu forms part of Asia’s culinary heritage
and is now becoming a new staple of western cooking. Broken into pieces, sliced, cubed or put through a mixer, they are ideal for use in all your organic recipes.  
A blend of fresh tofu flavoured with vegetables, ideally used for garnishes, fillings and stuffings or as an accompaniment to a large variety of dishes. 
SOY TOFOU is available in 5 distinctively flavoured and textured ready-to-heat varieties that are totally suited to a modern and varied diet: Fresh, soft-textured TOFOU burgers, cooked with cereals, vegetables, mushrooms, cheese, etc. 
 
Full ready-meals containing Tofou, cereals, chopped vegetables and spices. 
SOY offers two ranges of 100%-vegetarian, cholesterol- and lactose-free soya drinks. They are a source of vegetable protein and made from naturally gluten-free ingredients. TONYU BIOSOY soya “milk” is made from natural vegetarian ingredients and is lactose- and cholesterol-free. It can be used for everyday cooking or as a drink at any time of the day. 
Organic, soya-based vegetarian drinks in original favours. Cholesterol- and lactose-free, and rich in vegetable protein. 
First instant soya drink made from organic soya “milk” (or tonyu) rather than from soya flour, thereby ensuring easier digestion. 
These delicious, 100%-vegetarian cream desserts contain fewer calories than traditional desserts and can be consumed at any time of the day. A delicately-textured 100%-vegetarian cooking cream for use in place of liquid cream. |
Fresh
Long
conservation 
Frozen
SOY
full range 
